THE WILD TABLE
WITH MARTIN DALSASS
Where: STÜVETTA MORITZ
When: October | Thursday to Sunday | from 6 PM
This October, Stüvetta Moritz will transform into the stage for an exclusive culinary experience: a limited-time pop-up with renowned Engadin chef Martin Dalsass.
A true insider tip for food lovers and a culinary highlight of the Alpine autumn season.
BOOK YOUR SPOT