Food + Drink

Fabulous Foodie: Lobster, Fettuccine, and Cognac Coral Butter Sauce

2 Sep , 2016  

Here at Grace Hotels…we think that everyone should have that one showstopper which tests your culinary capabilities and is a crowd-pleaser at any dinner table. Step forward…steamed lobster nestled on fettuccine with Cognac coral butter sauce! Created by Derek Bissonnette, Executive Chef at The White Barn Inn.   Ingredients (serves 4)  4 x 1.5 Pound Lobster 1 lb. Fresh Fettuccine 0.5 […]

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