• Top-down shot of a table with a plate featuring a small winter shoe, drinks, and food on the table.
  • Beefbar St. Moritz restaurant interior view with tables and chairs, general interior.
  • Meat being handled with a meat tong on a wooden board.
  • Beefbar logo in the Beefbar in St. Moritz.
  • Close-up of a table with a lamp, various dishes, and drinks.
  • Meat is displayed in a showcase at the Beefbar St. Moritz.
  • Beefbar snacks, appetizer on a wooden board with green sauce.

BEEFBAR

Prime Cuts, Peak Attitude

At GRACE LA MARGNA ST MORITZ, the Beefbar St. Moritz combines cosmopolitan flair with alpine elegance. Inspired by the original in Monte Carlo, elegant design with wooden accents meets a relaxed urban atmosphere. On the grill: the finest cuts of Wagyu, Kobe, and Black Angus, paired with creative street-food classics such as Angus tacos and Mediterranean Wagyu kebabs. Complemented by carefully crafted cocktails and a versatile wine cellar featuring Swiss Pinot Noirs and European classics.

 

From June 26, the Beefbar reopens for the summer – a culinary experience that will make your stay truly unforgettable.

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