The culinary experience at any Grace hotel is crafted with passion and pride by our talented chefs and bartenders. Led by Group Chef de Cuisine Jonathan Cartwright, each hotel works with the finest quality ingredients, many locally sourced, to prepare menus which reflect the respective destination, yet with an unmistakeable Grace ‘twist’.
Sip a glass of Malbec, produced on the doorstep of Grace Cafayate in Argentina, to accompany a succulent piece of Argentinian beef cooked to perfection on your private barbeque. Step back to the Gilded Age and sample a vintage menu in surroundings reminiscent of the Great Gatsby at our historic mansion, Vanderbilt Grace. Gaze at the mesmerising Santorini sunset whilst enjoying the refreshing signature ‘Grace cocktail’ of apple juice, pear purée, vodka, lemon juice and fresh lemongrass. Escape for a gourmet five-course Sunday Brunch amidst a world of inspirational art at Grace Beijing. Every experience is different, but uniquely Grace. Savour it.