Please join us at Muse for our delicious multi-course wine dinners prepared by our very own Jonathan Cartwright. Each course will be paired with a fantastic selection of award-winning wines.
*Full menus can be found below.
Indulge in a quintessentially English afternoon tea where you will be able to choose from a selection of finest blend teas by Tealeaves, whilst enjoying delicate finger sandwiches, warm crumpets and scones topped with fresh double cream and zingy lemon curd. Try the Grace tea blend, a sophisticated fusion of green tea, pear and lemongrass, inspired by our popular Grace cocktail.
Every Saturday and Sunday | 2 - 4pm | $18 per person or $29 per person with a refreshing Bellini cocktail.
Come to The Conservatory and indulge in some of the finest food in Newport with our delicious three course Restaurant Week lunch and dinner menus.
Lunch: 12pm-5pm | $16 per person.
Dinner: 6pm-9pm | $30 per person.
*Beverages, tax, and gratuity not included.
This Easter, join us at The Vanderbilt Grace for our spring inspired Brunch Buffet. We will be serving a delicious selection of scrumptious pastries and savory brunch entrees in The Conservatory, with a carving station and omelet buffet.
12- 4pm | $65 per person.
Join us at The Vanderbilt Grace as we celebrate the 9th Annual Newport Mansions Wine and Food Festival. We will conclude this year’s event with a spectacular wine dinner in Muse by Jonathan Cartwright. This unique seven course dinner will be a delicious culinary collaboration between guest chef, Floyd Cardoz of North End Grill and our very own executive chef, Jonathan Cartwright and feature highly acclaimed Vineyards Silver Oak and Twomey. We invite guests to join us at 6:30pm for our welcome reception with cocktails and light canapés before sitting for dinner at 7pm. $195 per person.
*Seating will be limited for this communal style, fine dining experience.
**Tax and gratuity not included.