Join The Vanderbilt Grace for a special evening that celebrates the delicious cuisine enjoyed at Grace Santorini.
- August 5th – Sip of Grace
- Ace Tentura
- House Made Roots Tentura
- Dark Rum
- Lime Juice
- Passion Fruit Puree
- Caramel Syrup
- Honey I’m Home
- House Made Roots Rakomelo
- Grapefruit Juice
- Lemon Juice
- Egg White
- Chocolate Bitters
- Ace Tentura
- August 7th – Taste of Grace
- Sea Cod Fillet in Tomato Fritter Crust with Black Tzatziki
- Roasted Sardines, Orange Scented Fava Puree and Spicy Onion Chutney
Join us at The Vanderbilt Grace as we celebrate the 9th Annual Newport Mansions Wine and Food Festival. We will conclude this year’s event with a spectacular wine dinner in Muse by Jonathan Cartwright. This unique seven course dinner will be a delicious culinary collaboration between guest chef, Champe Speidel of Persimmon and our very own executive chef, Jonathan Cartwright and feature highly acclaimed Vineyards Silver Oak and Twomey. We invite guests to join us at 6:30pm for our welcome reception with cocktails and light canapés before sitting for dinner at 7pm. $195 per person.
*Seating will be limited for this communal style, fine dining experience.
**Tax and gratuity not included.
Indulge in a quintessentially English afternoon tea where you will be able to choose from a selection of finest blend teas by Tealeaves, whilst enjoying delicate finger sandwiches, warm crumpets and scones topped with fresh double cream and zingy lemon curd. Try the Grace tea blend, a sophisticated fusion of green tea, pear and lemongrass, inspired by our popular Grace cocktail.
Every Saturday and Sunday | 2 - 4pm | $18 per person or $29 per person with a refreshing Bellini cocktail.