Food + Drink, People

The Mayflower Grace: The Mind behind the Menu

2 Sep , 2016  

‘Because the palate tastes passion.’ In an interview with food wizard chef Isaac Olivo, Isaac talks about his own inspirations for the new menu at The Mayflower Grace, and why passion is the difference between extraordinary dining experiences, and those that pass without a thought. With his flair, originality and passion, Chef Isaac has created dishes […]

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