Food + Drink

Fabulous Foodie: Lobster, Fettuccine, and Cognac Coral Butter Sauce

2 Sep , 2016  

Here at Grace Hotels…we think that everyone should have that one showstopper which tests your culinary capabilities and is a crowd-pleaser at any dinner table. Step forward…steamed lobster nestled on fettuccine with Cognac coral butter sauce! Created by Derek Bissonnette, Executive Chef at The White Barn Inn.   Ingredients (serves 4)  4 x 1.5 Pound Lobster 1 lb. Fresh Fettuccine 0.5 […]

, , , ,

Food + Drink, People

The Mayflower Grace: The Mind behind the Menu

2 Sep , 2016  

‘Because the palate tastes passion.’ In an interview with food wizard chef Isaac Olivo, Isaac talks about his own inspirations for the new menu at The Mayflower Grace, and why passion is the difference between extraordinary dining experiences, and those that pass without a thought. With his flair, originality and passion, Chef Isaac has created dishes […]

, , ,

Culture, Food + Drink

The History of Wine in Argentina and Cafayate

7 Sep , 2016  

The History of wine in Argentina and Cafayate Viticulture was brought to Argentina during the Spanish colonization and later on by the Christian Jesuit missionaries (they were clearly onto a good thing!). It was Father Juan Cedrón who established the first vineyard in Argentina in the 16th century with cuttings from the Chilean Central Valley. The wine industry […]

, , ,