Make Sunday the highlight of your week with brunch at The Vanderbilt Grace. Perfect for those cold days, Sunday brunch is served in Muse, which offers a relaxed setting and an open fire. Executive Chef, Jacob Ennis, has created an à la carte menu to satisfy all tastes. The menu is also accompanied by a Fall into Grace cocktail and beautiful sounds from a live pianist.
Available Every Sunday in October | 12pm – 3pm | Priced À La Carte
Looking for more mystifying dining experiences? Well, look no further! The Vanderbilt Grace has created Suite Supper Series. Upon making your reservation, clue number one is revealed. Then, allow the culinary mystery to unravel before your eyes – and more importantly, your palate - on the evening. Reservations are limited and required. Pricing for the dinner may vary for each date.
Available: October 13th, November 10th & December 8th
Indulge in a quintessentially English afternoon tea where you will be able to choose from a selection of finest blend teas by Tealeaves, whilst enjoying delicate finger sandwiches, warm crumpets and scones topped with fresh double cream and zingy lemon curd. Try the Grace tea blend, a sophisticated fusion of green tea, pear and lemongrass, inspired by our popular Grace cocktail.
Every Saturday and Sunday | 2 - 4pm | $18.95 per person or $29.95 per person with a refreshing cocktail.